Beverages & Wine
epub |eng | 2013-10-28 | Author:Suzanne Goin [Goin, Suzanne]

Use a mandoline to slice the turnips and parsnips into ⅛-inch-thick rounds. Heat a very large, wide sauté pan over high heat for 1 minute. Add ¼ cup duck fat, ...
( Category: Beverages & Wine March 26,2014 )
epub |eng | 1981-03-25 | Author:Robert Cluett

Day-to-Day Summary The list below provides a day-by-day summary of all that I have described to this point. Day 1 Start your years culture. Day 3 Crush and de-stem the ...
( Category: Wine March 26,2014 )
epub, pdf |eng | 2013-03-19 | Author:Amy Stewart [Stewart, Amy]

COMMON GIN INGREDIENTS Angelica root Bay leaf Cardamom Citrus peel Coriander Cubeb Fennel Ginger Grains of paradise Juniper berry Lavender Orris root THE CLASSIC MARTINI The old joke that a ...
( Category: Spirits March 26,2014 )
epub |eng | 1988-03-25 | Author:Mimi Freid

YIELD: 1½ PINTS CONTAINER: WIDE MOUTH ½ GALLON JAR PEACH LIQUEUR Look for peaches from early May to mid-September with July and August as the peak months. You’ll want yellow ...
( Category: Spirits March 26,2014 )
epub |eng | 2008-10-13 | Author:David Kamp

Ten Fraudulent Snob Causes Célèbres Cava Sake Lambrusco Austrian Zweigelt “Cal-Italians” (wines produced in California from Italian varietals) South African Pinotage Swiss Chasselas Txakoli Primitivo Long Island Riesling * * ...
( Category: Collecting March 26,2014 )
epub |eng | 1997-03-25 | Author:Maggie Stuckey

BASIC SCONES For slight sweetness in the dough, add 1/4 cup sugar. For richness, use cream instead of milk, add 1 egg (decrease milk to 1/2 cup), or increase the ...
( Category: Coffee & Tea March 26,2014 )
epub |eng | 2012-04-01 | Author:Prior, Loani [Prior, Loani]

Sew the White Twirly Fascinator Lining together FIRST by sewing the cast-on edge to the cast-off edge to form a long tube. A simple tacking stitch from front to back ...
( Category: Knitting March 26,2014 )
epub |eng | 1999-03-25 | Author:Kathleen Brown & Jeanine Pollak

Herbs are best harvested in the late morning, after the dew has evaporated. Use scissors to get a clean cut. For aromatic, leafy herbs such as mint, the best time ...
( Category: Coffee & Tea March 26,2014 )
epub |eng | 2000-03-25 | Author:Diana Rosen

Determining Brewing Time Generally, 30 seconds to 1 minute of steeping is best for greens, but there are exceptions. Some Ceylonese, Vietnamese, Nepalese, and Indian greens — particularly Nilgiri and ...
( Category: Coffee & Tea March 26,2014 )
epub, azw3 |eng | 2013-03-25 | Author:Jacquelyn Dodd [Dodd, Jacquelyn]

This dish will remind you of the powerful meat-tenderizing properties of beer. Even a traditionally tougher cut, such as a flank steak, will get a new life after hanging out ...
( Category: U.S. Regional March 26,2014 )
epub |eng | 1995-03-25 | Author:Jim Wearne

Starting the Siphon 7. Once the tube is in place, avoid any motion of the tube in the fermenter, as this tends to stir up the sediment, and it will ...
( Category: Beer March 26,2014 )
epub, mobi |eng | 2003-03-25 | Author:Charlie Papazian

Ingredients for 5 gallons (19 l): 7 lbs. (3.2 kg) Alexander’s light malt extract syrup ½ lb. (225 g) light crystal malt 1½ lbs. (0.7 kg) light clover honey 2½ ...
( Category: Spirits March 26,2014 )
epub |eng | 2012-03-25 | Author:Ian Fleming [Fleming, Ian]

“Now we’ll just have to push against his knees, so don’t be worried by his feet dragging across the car,” and he started the engine and moved slowly forward. Well, ...
( Category: Classics March 26,2014 )
epub |eng | 2007-03-25 | Author:Page, Scott E. [Page, Scott E.]

THE DIVERSITY PREDICTION THEOREM Now that we’ve worked through an example, we’re ready to turn to the more general theorems that reveal the importance of diverse predictive models among the ...
( Category: Performing Arts March 26,2014 )
epub |eng | 2006-04-15 | Author:Mark Bailey & Edward Hemingway [Bailey, Mark & Hemingway, Edward]

BELLINI The Bellini was invented at Harry’s Bar in Venice, a regular watering hole for Lewis when he was traveling abroad. Famous barman Giuseppe Cipriani came up with the cocktail ...
( Category: Spirits March 26,2014 )